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Isolation and characterisation of yeasts associated with fruits, gra ins and beverages in Uganda / by Cosmas Kafeero Kiwanuka

By: Material type: TextTextPublication details: Kampala : Makerere University, 1994.Description: xix, 235 p. ; 30 cmSubject(s): DDC classification:
  • 589.233
Dissertation note: Thesis (PhD Botany) - Makerere University, 1994.
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Thesis (PhD Botany) - Makerere University, 1994.

Includes bibliographical references (p.225-228)

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