Normal view MARC view ISBD view

Russia : notes on a course for secondary schools; / compiled by P. D. Whitting.

Contributor(s):

Whitting, P. D

Material type: Text

Text

TextPublication details: London : Historical Association, 1966.Description: 23 p. ; 28 cmSubject(s):

Soviet Union -- History -- Study and teaching

DDC classification:

PS 907 TEA

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

No physical items for this record

Includes bibliographical references (p. 22-23).

There are no comments on this title.

to post a comment.

Previous

Back to results

Next

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20

1 The diamond seeker:
by Heidgen, Heinz
2 Engineering surveying technology /
3 The structure of matter :
by Turnbull, Robert M.
4 An introduction to industrial chemistry /
5 Industrial electrochemistry /
by Pletcher, Derek.
6 Fermented beverage production /
7 Food packaging and preservation /
8 New physico-chemical techniques for the characterization of complex food systems /
9 Fruit processing /
10 Atomic physics/
by Born, Max,
11 Shelf life evaluation of foods /
12 Quality attributions and their measurement in meat, poultry and fish products /
13 Principles and practice of analytical chemistry /
by Fifield, F. W.
14 Principles and applications of electrochemistry /
by Crow, D. R.
15 The chemistry of natural products /
16 Principles and techniques of contemporary taxonomy /
by Quicke, Donald L. J.
17 The technology of vitamins in food /
18 Understanding natural flavors /
19 Flavor of meat, meat products and seafoods /
20 Seafoods :

Close

Share