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Mechanical engineering design / Joseph Edward Shigley, Charles R. Mischke.
Material type:
TextSeries: Mechanical engineering seriesPublication details: New York : McGraw-Hill, c1989.Edition: International edDescription: xxv, 779 p. : ill. ; 24 cmISBN: - 0071006079
- 621.815
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Faculty of Technology - Book Bank | 621.815 SHI (Browse shelf(Opens below)) | Available | 001202128 | |
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Faculty of Technology - Book Bank | 621.815 SHI (Browse shelf(Opens below)) | Available | 001209274 | |
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Faculty of Technology - Book Bank | 621.815 SHI (Browse shelf(Opens below)) | Available | 001202102 | |
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Faculty of Technology - Book Bank | 621.815 SHI (Browse shelf(Opens below)) | Available | BB124041 | |
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Faculty of Technology - Book Bank | 621.815 SHI (Browse shelf(Opens below)) | Available | BB124040 | |
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Main Library - IDA | 621.815 SHI (Browse shelf(Opens below)) | Available | 001296815 | |
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Main Library - IDA | 621.815 SHI (Browse shelf(Opens below)) | Available | 001297893 | |
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Main Library - IDA | 621.815 SHI (Browse shelf(Opens below)) | Available | 001008563 | |
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School of Food Technology, Nutrition and Bioengineering | 621.815 SHI (Browse shelf(Opens below)) | Available | 001310671 | |
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Books - Open Access
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School of Food Technology, Nutrition and Bioengineering | 621.815 SHI (Browse shelf(Opens below)) | Available | 001310672 | |
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Books - Open Access
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School of Food Technology, Nutrition and Bioengineering | 621.815 SHI (Browse shelf(Opens below)) | Available | 001310673 | |
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Books - Open Access
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School of Food Technology, Nutrition and Bioengineering | 621.815 SHI (Browse shelf(Opens below)) | Available | 001310674 | |
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Books - Open Access
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School of Food Technology, Nutrition and Bioengineering | 621.815 SHI (Browse shelf(Opens below)) | Available | 001310675 | |
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Books - Open Access
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School of Food Technology, Nutrition and Bioengineering | 621.815 SH I (Browse shelf(Opens below)) | Available | 001310676 | |
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Books - Open Access
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School of Food Technology, Nutrition and Bioengineering | 621.815 SH I (Browse shelf(Opens below)) | Available | 001310677 | |
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Books - Open Access
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School of Food Technology, Nutrition and Bioengineering | 621.815 SH I (Browse shelf(Opens below)) | Available | 001310678 | |
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Books - Open Access
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School of Food Technology, Nutrition and Bioengineering | 621.815 SH I (Browse shelf(Opens below)) | Available | 001310679 | |
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Books - Open Access
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School of Food Technology, Nutrition and Bioengineering | 621.815 SH I (Browse shelf(Opens below)) | Available | 001310680 | |
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Books - Open Access
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School of Food Technology, Nutrition and Bioengineering | 621.815 SH I (Browse shelf(Opens below)) | Available | 001310681 | |
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Books - Open Access
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School of Food Technology, Nutrition and Bioengineering | 621.815 SHI (Browse shelf(Opens below)) | Available | 001310670 | |
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Books - Open Access
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School of Food Technology, Nutrition and Bioengineering | 621.815 SHI (Browse shelf(Opens below)) | Available | 001310669 | |
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Books - Open Access
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School of Food Technology, Nutrition and Bioengineering | 621.815 SHI (Browse shelf(Opens below)) | Available | 001310668 | |
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Books - Open Access
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School of Food Technology, Nutrition and Bioengineering | 621.815 SHI (Browse shelf(Opens below)) | Available | 001310667 |
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| 621.811 PHE Dynamics of machinery / | 621.815 BUD Shigley's mechanical engineering design / | 621.815 BUD Shigley's mechanical engineering design / | 621.815 SHI Mechanical engineering design / | 621.815 SHI Mechanical engineering design / | 621.815 SHI Mechanical engineering design / | 621.815 SIE Mechanical design of machines / |
Includes index.
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