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Fisheries management : 3. Managing fishing capacity

Material type: TextTextSeries: FAO Technical Guidelines for responsible fisheries ; no. 4 , supp liment no. 3Publication details: Rome : FAO Publications, 2008Description: xii , 104 p. : ill. ; 21 cmSubject(s): Other classification:
  • FAO (08) 60/4
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Includes bibliographical references (p.77-79)

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