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Prevalence, concentrations and cross contamination of camylobacter S SP. on broiler chicken in food service tasks in Kampala, Uganda / by I. Wanyenya.

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Material type: Text

TextPublication details: Kampala, 2003.Description: xii, 95 p. : ill. ; 30 cmSubject(s):

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Dissertation note: Unpublished thesis (MSc. FST) - Makerere University, 2003.

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Item type	Current library	Call number	Status	Barcode
Books - Open Access	Main Library - Africana	U 636.513 W AN (Browse shelf(Opens below))	Available	001062987
Books - Open Access	Main Library - Africana	U 636.513 W AN (Browse shelf(Opens below))	Available	001499472
Books - Open Access	Main Library - Africana	U 636.513 W AN (Browse shelf(Opens below))	Available	001499473

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Previous	U 636.50896 927 SAA Prevalence and antimicrobial resistance of salmonella in chicken, an d chicken keepers from western Bahr El- Ghazal state, South Sudan /	U 636.50896 927 SAA Prevalence and antimicrobial resistance of salmonella in chicken, an d chicken keepers from western Bahr El- Ghazal state, South Sudan /	U 636.513 W AN Prevalence, concentrations and cross contamination of camylobacter S SP. on broiler chicken in food service tasks in Kampala, Uganda /	U 636.513 W AN Prevalence, concentrations and cross contamination of camylobacter S SP. on broiler chicken in food service tasks in Kampala, Uganda /	U 636.513 W AN Prevalence, concentrations and cross contamination of camylobacter S SP. on broiler chicken in food service tasks in Kampala, Uganda /	U 636.5142 NAA Effect of oxalis latifolia on egg production and egg quality / by Naatumanya Flavia Enid.	U 636.5142 ROB Evaluation of Diatomite for improved chicken productivity in Uganda /	Next

Unpublished thesis (MSc. FST) - Makerere University, 2003.

Includes bibliographical references.

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