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Nutritional biochemistry / Tom Brody.
Material type:
TextPublication details: San Diego : Academic Press, c1999.Edition: 2nd. edDescription: xix, 1006 p. : ill. ; 26 cmISBN: - 0121348369 (alk. paper)
- 9780121348366
- 613.39 21
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College of Natural Sciences Library- CONAS | 612.39 BRO (Browse shelf(Opens below)) | Available | BB226328 | |
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College of Natural Sciences Library- CONAS | 612.39 BR O (Browse shelf(Opens below)) | Available | 001230533 | |
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Faculty of Agriculture - Book Bank | 612.39 BRO (Browse shelf(Opens below)) | Available | BB216074 | |
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Faculty of Agriculture - Book Bank | 612.39 BRO (Browse shelf(Opens below)) | Available | BB222427 | |
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Faculty of Agriculture - Book Bank | 612.39 BRO (Browse shelf(Opens below)) | Available | BB215367 | |
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Faculty of Science-Book Bank | 612.39 BRO (Browse shelf(Opens below)) | Available | BB226329 | |
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Faculty of Science-Book Bank | 612.39 BRO (Browse shelf(Opens below)) | Available | BB226330 | |
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Books - Open Access
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Faculty of Science-Book Bank | 612.39 BRO (Browse shelf(Opens below)) | Available | BB226331 | |
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Main Library - IDA | 612.39 BRO (Browse shelf(Opens below)) | Available | 001033542 | |
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Books - Open Access
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Main Library - IDA | 612.39 BRO (Browse shelf(Opens below)) | Available | 001033543 | |
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Books - Open Access
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Main Library - IDA | 612.39 BRO (Browse shelf(Opens below)) | Available | 001033544 | |
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Books - Open Access
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Main Library - IDA | 612.39 BRO (Browse shelf(Opens below)) | Available | 001033541 | |
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Main Library - IDA | 612.39 BRO (Browse shelf(Opens below)) | Available | 001033545 | |
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School of Food Technology, Nutrition and Bioengineering | 612.39 BRO (Browse shelf(Opens below)) | Available | 001312257 | |
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Books - Open Access
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School of Food Technology, Nutrition and Bioengineering | 612.39 BRO (Browse shelf(Opens below)) | Available | 001312209 |
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| 612.3 WIL Advanced human nutrition / | 612.3 WIL Advanced human nutrition / | 612.39 BRO Nutritional biochemistry / | 612.39 BRO Nutritional biochemistry / | 612.39 EAS Principles of human nutrition / | 612.39 EAS Principles of human nutrition / | 612.39 INT Introduction to human nutrition / |
Includes bibliographical references and index.
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