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Food colloids : biopolymers and materials / edited by Eric Dic kinson nd Ton Van Vliet.
Material type:
TextPublication details: Cambridge : The Royal Soceity of Chemistry , 2003.Description: x, 416p. : ill. ; 24 cmISBN: - 0854048715
- 664 FOO
| Item type | Current library | Call number | Status | Barcode | |
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Books - Open Access
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Main Library - IDA Extension | 664 FOO (Browse shelf(Opens below)) | Available | 001012053 |
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| 664 FEN Fennema's food chemistry / | 664 FEN Fennema's food chemistry / | 664 FEN Fennema's food chemistry / | 664 FOO Food colloids : biopolymers and materials / | 664 FOO Food processing : recent developments / | 664 FOO Food processing : recent developments / | 664 FOO Food processing : recent developments / |
Includes bibliographical references and index.
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