Food analysis / edited by S. Suzanne Nielsen.
Material type:
TextPublication details: New York : Springer, 2010.Description: xiv, 602 p.: ill. 29 cmISBN: - 9781441914774
- 664.07
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books - Open Access
|
Main Library - IDA Extension | Q 664.07 FO O (Browse shelf(Opens below)) | Available | 001132575 | |
Books - Open Access
|
Main Library - IDA Extension | Q 664.07 FO O (Browse shelf(Opens below)) | Available | 001132574 | |
Books - Open Access
|
Main Library - IDA Extension | Q 664.07 FO O (Browse shelf(Opens below)) | Available | 001132576 |
Includes bibliographical references and index.
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