Normal view MARC view ISBD view

Organisational culture, internal networks, commitment and organisati onal ctizenship behaviour (OCBS) in Makerere University / Rosette Se noga Ndagire.

By:

Ndagire, Senoga Rosette

Material type: Text

TextPublication details: Kampala, 2003.Description: xiv, 92p. : ill. ; 30 cmSubject(s):

DDC classification:

658.402

Dissertation note: Unpublished thesis (MBA) - Makerere University, 2003.

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Barcode
Books - Open Access	Main Library - Africana	U 658.402 N DA (Browse shelf(Opens below))	Available	001063597
Books - Open Access	Main Library - Africana	U 658.402 N DA (Browse shelf(Opens below))	Available	001434035
Books - Open Access	Main Library - Africana	U 658.402 N DA (Browse shelf(Opens below))	Available	001213242

Unpublished thesis (MBA) - Makerere University, 2003.

Includes bibliographical references (p.82-92).

There are no comments on this title.

to post a comment.

Back to results

1 Expert Committee on Tuberculosis
by WHO Expert Committee on Tuberculosis.
2 Expert Committee on Biological standardization
by WHO Expert Committee on Biological Standardization.
3 Expert Committee on Tuberculosis
by WHO Expert Committee on Tuberculosis.
4 Expert Committee on Biological standardization
by WHO Expert Committee on Biological Standardization.
5 Conference of Directors of Schools of Public Health :
6 Conference of Directors of Schools of Public Health :
7 Expert Committee on Tuberculosis
by WHO Expert Committee on Tuberculosis.
8 WHO Expert Committee on Specifications for Pharmaceutical Preparatio ns :
9 Joint FAO/WHO Expert Panel on Brucellosis
by Joint FAO/WHO Expert Panel on Brucellosis.
10 Screening for inborn errors of metabolism :
by WHO Scientific Group on Screening for Inborn Errors of Metabolism.
11 Joint FAO/WHO Expert Committee on Nutrition :
by Joint FAO/WHO expert committee on nutrition.
12 Joint FAO/WHO Expert Committee on Nutrition :
by Joint FAO/WHO expert committee on nutrition.
13 Joint FAO/WHO Expert Committee on Nutrition :
by Joint FAO/WHO expert committee on nutrition.
14 Specifications for the identity and purity of food additives and the ir toxicological evaluation : some food colours, emulsifiers, stabilize rs, anticaking agents and certain other substances :
by Joint FAO/WHO Expert Committee on Food Additives.
15 Specifications for the identity and purity of food additives and the ir toxicological evaluation:
by Joint FAO/WHO Expert Committee on Food Additives.
16 Specifications for the identity and purity of food additives and the ir toxicological evaluation:
by Joint FAO/WHO Expert Committee on Food Additives.
17 Specifications for the identity and purity of food additives and the ir toxicological evaluation:
by Joint FAO/WHO Expert Committee on Food Additives.
18 Joint FAO/WHO Expert Committee on Nutrition :
by Joint FAO/WHO expert committee on nutrition.
19 The midwife in maternity care :
by WHO Expert Committee on the Midwife in Maternity Care.
20 Joint FAO/WHO Expert Committee on Nutrition :
by Joint FAO/WHO expert committee on nutrition.

UNIVERSITY LIBRARY CATALOGUE

Organisational culture, internal networks, commitment and organisati onal ctizenship behaviour (OCBS) in Makerere University / Rosette Se noga Ndagire.