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A comparative study of the vitamin C content of fresh fruits and fa ctory processed juices on Kampaa market / Juuko John - Freddie.

By:

Juuko, John - Freddie

Material type: Text

Text

TextPublication details: Kampala, 2003.Description: ix, 46 p. ; 30 cmSubject(s):

Food -- Vitamin content

DDC classification:

664

Dissertation note: Dissertation (BBLT) - Makerere University, 2003.

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Holdings
Item type	Current library	Call number	Status	Barcode
Books - Open Access	Main Library - Africana	U 664 JUU (Browse shelf(Opens below))	Available	V4930

Dissertation (BBLT) - Makerere University, 2003.

Includes bibliographical references.

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