Food-borne infections and intoxications, edited by Hans Riemann.
Material type:
TextSeries: Food science and technology ; 5Publication details: New York; Academic Press, 1969.Description: xxviii, 698. illus. 24 cmSubject(s): DDC classification: - 615.9/5
| Item type | Current library | Status | Barcode | |
|---|---|---|---|---|
Books - Open Access
|
Veterinary Library - VET | Available | V 140250 |
Includes bibliographies.
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