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Material type:

Continuing resource

Continuing resourcePublication details: Santa Monica, California: Rand CorporationDescription: v. ; 26cmISSN:

0037-1343

Subject(s):

DDC classification:

016.05

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Latest issue consulted: Vol. 7, no. 4 (Dec. 1969)

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1 Human nutrition in the developing world /
by Latham, Michael C.
2 Maize in human nutrition.
3 Roots, tubers, plantains and bananas in human nutrition.
4 Pesticide residues in food /
5 The fourth FAO world food survey
6 Evaluation of certain food additives :
by Joint FAO/WHO Expert Committee on Food Additives.
7 Roots, tubers, plantains, and bananas in human nutrition.
8 Maize in human nutrition.
9 Wholesomeness of irradiated food :
10 Specifications for the identity and purity of some food additives /
11 Evaluation of certain food additives :
by Joint FAO/WHO Expert Committee on Food Additives.
12 Evaluation of certain food additives :
by Joint FAO/WHO Expert Committee on Food Additives.
13 Evaluation of certain food additives :
by Joint FAO/WHO Expert Committee on Food Additives.
14 The fourth FAO world food survey
15 Evaluation of certain food additives :
by Joint FAO/WHO Expert Committee on Food Additives.
16 Roots, tubers, plantains, and bananas in human nutrition.
17 Maize in human nutrition.
18 Human nutrition in the developing world /
by Latham, Michael C.
19 Wholesomeness of irradiated food :
20 Specifications for the identity and purity of some food additives /

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