Report on the training course on quality aspects in the handling and storage of fish.
Material type:
TextPublication details: Rome : Food and Agriculture Organization, 1973.Description: 14 p. ; 28 cmSubject(s): Other classification: - FAO/DEN/TF (08) 1/87
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books - Open Access
|
Main Library - Africana | FAO/DEN/TF (08) 1/87 (Browse shelf(Opens below)) | Available | 001119486 |
Includes bibliographic references: (P. 14)
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