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Improvement of livestock production in warm climates by R. E. McD owell. With chapters by Richard G. Jones [and others]

By:

McDowell, R. E. (Robert E.), 1921-

Material type: Text

Text

TextPublication details: San Francisco : W. H. Freeman, [1972]Description: x, 711 p.: ill. ; 25 cmISBN:

0716708256

Subject(s):

DDC classification:

636.00913

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Holdings
Item type	Current library	Status	Barcode
Books - Open Access	Veterinary Library - VET	Available	V1597

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1 Toxicological evaluation of some food additives including food colou rs, enzymes, flavour enhancers, thiceking agents and others.
2 Problems of Food and Nutrition in Africa South of Sahara :
3 Toxicological evaluation of some food additives including food colou rs, enzymes, flavour enhancers, thiceking agents and others.
4 Evaluations of food additives, some enzymes, modified stachies, and certain other substances :
by Food and Agriculture Organization of the United Nations.
5 Evaluation of certain food additives :
by Joint FAO/WHO Expert Committee on Food Additives.
6 Evaluation of certain food additives :
by Joint FAO/WHO Expert Committee on Food Additives.
7 Evaluation of certain food additives :
by Joint FAO/WHO Expert Committee on Food Additives.

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