Butter/ by Claire C. Totman, the late G. L. McKay and Christian L arsen, formerly "Principles and practice of butter-making," by G. L. Mc Kay and Christian Larsen.
Material type:
TextPublication details: New York : J. Wiley & sons, inc.; London : Chapman & Hall, limited, 1939.Edition: 4th edDescription: vii, 472 p.: incl. illus., tables, diagrs., forms.; 24 cmSubject(s): DDC classification: - 637.233 TOT
| Item type | Current library | Status | Barcode | |
|---|---|---|---|---|
Books - Open Access
|
Veterinary Library - VET | Available | V24748 |
"This book ... has been entirely rewritten except for part of chapte r 3 ... and the entire chapter 4."--Pref.
"References" at end of most of the chapters.
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