UNIVERSITY LIBRARY CATALOGUE

Traditional cheese making manual

By: Material type: TextTextPublication details: Addis Ababa : International Livestock Centre for Africa, 1993Description: Viii, 43p. : ill. ; 30 cmISBN:
  • ILCA (02) 1993/1
Subject(s): Action note:
  • Catalography: 20251028 carenoncarenon
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Holdings
Item type Current library Status
Books - Open Access Books - Open Access Main Library - Africana Available
Books - Open Access Books - Open Access Main Library - Africana Available
Books - Open Access Books - Open Access Main Library - Africana Available

Includes bibliographical references

Catalography: 20251028 carenoncarenon

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