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Food science and technology / edited by Geoffrey Campbell-Platt.
Material type:
TextPublication details: Chichester : Wiley-Blackwell, 2009.Description: xi, 508 p., [14] p. of plates : ill. (some col.) ; 29 cmISBN: - 9780632064212 (hbk.)
- 0632064218 (hbk.)
- 664 22
| Item type | Current library | Call number | Status | Barcode | |
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Books - Open Access
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School of Food Technology, Nutrition and Bioengineering | Q 664 FOO (Browse shelf(Opens below)) | Available | 001266705 | |
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Books - Open Access
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School of Food Technology, Nutrition and Bioengineering | Q 664 FOO (Browse shelf(Opens below)) | Available | 001266706 | |
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Books - Open Access
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School of Food Technology, Nutrition and Bioengineering | Q 664 FOO (Browse shelf(Opens below)) | Available | 001266707 | |
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Books - Open Access
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School of Food Technology, Nutrition and Bioengineering | Q 664 FOO (Browse shelf(Opens below)) | Available | 001266708 | |
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Books - Open Access
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School of Food Technology, Nutrition and Bioengineering | Q 664 FOO (Browse shelf(Opens below)) | Available | 001266709 | |
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Books - Open Access
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School of Food Technology, Nutrition and Bioengineering | Q 664 FOO (Browse shelf(Opens below)) | Available | 001266710 | |
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Books - Open Access
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School of Food Technology, Nutrition and Bioengineering | Q 664 FOO (Browse shelf(Opens below)) | Available | 001266711 |
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| Q 664 FOO Food industries manual / | Q 664 FOO Food industries manual / | Q 664 FOO Food science and technology / | Q 664 FOO Food science and technology / | Q 664 FOO Food science and technology / | Q 664 FOO Food science and technology / | Q 664 FOO Food science and technology / |
Includes bibliographical references and index.
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