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Aspects of meat inspection.

By: Material type: TextTextPublication details: London : Balliere Tindall, 1973.Description: viii, 176 p., iv p. of plates.: ill. ; 24 cmISBN:
  • 0702004634
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Item type Current library Status Barcode
Books - Open Access Books - Open Access Veterinary Library - VET Available 0113

Includes index.

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