Nutrient content in indigenous fruits and vegetables and evaluation of food preparation and preservation methods in Uganda / Enock Musin guzi.
Material type:
TextPublication details: Kampala , 2004Description: ix, 101p. : ill . col. ; 30 cmSubject(s): DDC classification: - U 641.34 MUS
| Item type | Current library | Status | Barcode | |
|---|---|---|---|---|
Books - Open Access
|
Main Library - Africana | Available | 001062412 | |
|
Books - Open Access
|
Main Library - Africana | Available | 001499488 |
Thesis (M.Sc., F.Sc.Techn.) - Makerere University, 2004.
Includes bibliographical references (p.84-95).
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