Fundamentals of dairy chemistry / editor, Noble P. Wong ; associa te editors, Robert Jenness, Mark Keeney, Elmer H. Marth.

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Material type: Text

TextPublication details: New York : Van Nostrand Reihold Co., c1988.Edition: 3rd edDescription: x, 779 p. : ill. ; 24 cmISBN:

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Holdings
Item type	Current library	Status	Barcode
Books - Open Access	School of Food Technology, Nutrition and Bioengineering	Available	001310036

Includes bibliographies and index.

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