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Nutrition and food needs in developing countries / prepared by Od in Knedsen and Pasquale L. Scandizzo.

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Material type: Text

TextSeries: World Bank staff working paper ; no. 328.Publication details: Washington, D.C. : World Bank, 1979.Description: 73 p. : ill., tables ; 28 cmSubject(s):

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Holdings
Item type	Current library	Call number	Status	Barcode
Books - Open Access	Main Library - Africana	IBRD (08) 1 4/328 (Browse shelf(Opens below))	Available	001102089

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Previous	IBRD (08) 1 4/243 Averting financial crisis - Kuwait /	IBRD (08) 1 4/248 Private investment, government policy, and foreign capital in Zimbab we /	IBRD (08) 1 4/321 Fruit and vegetable exports from the Mediteranean area to the E.E.C /	IBRD (08) 1 4/328 Nutrition and food needs in developing countries /	IBRD (08) 1 4/349 Adjustment policies and problems in Developed countries /	IBRD (08) 1 4/358 Inter-Country comparison of "Real (PPP) incomes : revised estima ttes and unsolved questions /	IBRD (08) 1 4/359 Price distortions in agriculture and their effects : an internati onal comparison /	Next

Includes bibliographical references.

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