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Codex alimentarius, vol. 8 : fats, oils and related products / Joint FAO/WHO Food Standards Programme, Codex alimentarius Commissi on.
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TextPublication details: Rome : Food and Agriculture Organization of the United Nations, W orld Health Organization, 1993.Description: viii, 133 p. ; 30 cmISBN: - 9251032688
- FAO/WHO/CAC (08) 1/8
| Item type | Current library | Call number | Status | Barcode | |
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Books - Open Access
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Main Library - Africana | FAO/WHO/CAC (08) 1/8 (Browse shelf(Opens below)) | Available | 001109549 |
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| FAO/WHO.CAC (08) 1/3 Codex alimentarius, vol. 3 : residues of veterinary drugs in food s / | FAO-WHO/CAC (08) 1/4 Recommended international general standard for the labelling of prep ackaged foods | FAO-WHO/CAC (08) 1/7 Recommended international system for the description of carcases of bovine and porcine species and recommended international description of cutting methods of commercial units of beef, veal, lamb and mutton, an d pork moving in international trade. | FAO/WHO/CAC (08) 1/8 Codex alimentarius, vol. 8 : fats, oils and related products / | FAO/WHO/CAC (08)1/[13] Food labelling complete texts. | FAO/WHO/CAC (08)1/[13] Food Labelling complete texts | FAO/WHO/CAC (08)1/[14] Food hygiene basic texts. |
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