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Compendium of food additive specifications : combined specificati ons from 1st through the 37th Meetings 1956 -1990.

By:

Joint FAO/WHO Expert Committee on Food Additives (JECFA)

Material type: Text

Text

TextPublication details: Rome : Food and Agriculture Organization of the United Nations, 1992.Description: 2 v. ; 30 cmSubject(s):

Other classification:

FAO/JECFA 1/Vol. 2

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Holdings ( 2 )
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Holdings
Item type	Current library	Call number	Status	Barcode
Books - Open Access	Main Library - Africana	FAO/WHO/JEC FA (06) 1992/2 (Browse shelf(Opens below))	Available	001109395
Books - Open Access	Main Library - Africana	FAO/WHO/JEC FA (06) 1992/1 (Browse shelf(Opens below))	Available	001109484

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Previous	FAO/WHO/CAC 908) 1/24 Pesticide residues in food : methods of analysis and sampling	FAO-WHO/CAS (08) 3/V Codex standards for fish and fishery products /	FAO-WHO/CAS (08) 3/111 Codex standards for Sugars (including honey) /	FAO/WHO/JEC FA (06) 1992/1 Compendium of food additive specifications : combined specificati ons from 1st through the 37th Meetings 1956 -1990.	FAO/WHO/JEC FA (06) 1992/2 Compendium of food additive specifications : combined specificati ons from 1st through the 37th Meetings 1956 -1990.	FAO/WHO/JEC FA(02)2005/1 Combined compendium of food additive specifications : Joint FAO/W HO Expert Committee on Food Additives : all specifications monographs f rom the 1st to the 65th meeting (1956-2005).	FAO/WHO/OAU (08) 1/6 Administrative and technical infrastructure of a national food and n utrition programme /	Next

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