Aspartame : physiology and biochemistry / edited by Lewis D. S tegink, L.J. Filer, Jr.
Material type:
TextSeries: Food science and technology ; 12Publication details: New York : M. Dekker, c1984.Description: xiii, 670 p. : illSubject(s): NLM classification: - WA 712
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Books - Open Access
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ACM Library - Open stacks | WA 712 As61p 1984 (Browse shelf(Opens below)) | Available | ACM 13597 |
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Includes bibliographical references and index.
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