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Codex alimentarius, vol. 6 : fruit juices and related products / Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commissi on.
Material type:
TextPublication details: Rome : Food and Agriculture Organizaton of the United Nations, Wo rld Health Organization., 1992.Edition: 2nd edDescription: ix, 124 p. ; 30 cmISBN: - 9251032211
- FAO/WHO/CAC (08) 1/19
| Item type | Current library | Call number | Status | Barcode | |
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Books - Open Access
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Main Library - Africana | FAO/WHO/CAC (08) 1/19 (Browse shelf(Opens below)) | Available | 001109546 |
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| FAO-WHO/CAC (08) 1/15 vol. 1B General requirement (food hygiene) / | FAO-WHO/CAC (08) 1/17 Pesticide residues in Food : maximum residue limits. | FAO-WHO/CAC (08) 1/18 Residues of veterinary drugs in foods / | FAO/WHO/CAC (08) 1/19 Codex alimentarius, vol. 6 : fruit juices and related products / | FAO/WHO/CAC (08) 1/20 Codex alimetarius, vol.7 : cereals pulses, legumes and derived pr oducts and vegetable proteins / | FAO/WHO/CAC (08) 1/25 Codex alimentarius, vol. 2 : pesticide residues in food / | FAO/WHO/CAC (08) 1/28/Vol 5A Codex alimentarius : processed and quick frozen fruits and vegeta bles / |
Vol. 6 : Fruit Juices and related products.
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