Evaluation of certain food additives and of the contaminants mercury , lead and cadmium : sixteenth report of the joint FAO/WHO expert co mmittee on food additives Geneva, 4 - 12 April 1972.
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TextSeries: FAO nutrition meetings report series ; no. 51 .Publication details: Rome : Food and Agriculture Organization of the United Nations, 1972.Description: 32 p. ; 23 cmUniform titles: - Toxicological evaluation of some food colours ...
- FAO ND (08) 3/51
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