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Prevention of post-harvest food losses : a training manual.

Contributor(s): Material type: TextTextSeries: Publication details: Rome: FAO , 1985.Description: ix, 120, [1] p. : ill. ; 23 cmISBN:
  • 9251022097 (pbk.)
Subject(s): DDC classification:
  • AF 338.163 PRE
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Errata slip inserted.

Bibliography: p. [121]

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