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Pesticide residues in food-1996 : evaluations Part 1-Residues / sponsored jointly by FAO and WHO.

Contributor(s):

Food and Agriculture Organization of the United Nations

Material type: Text

Text

TextSeries: FAO plant production and protection paper ; 142.Publication details: Rome : Food and Agriculture Organization, 1997.Description: xix, 640 p. ; 29 cmISBN:

9251040109

Subject(s):

Pesticide residues in food -- Evaluation

Other classification:

FAO (08) 32/142

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