Nutrition and food in an African economy / editors: V. F. Amann, D. G. R. Belshaw [and] J. P. Stanfield.
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TextPublication details: Kampala : Makerere University, 1972.Description: 2 v. (xiii, 581 p.) : ill. ; 25 cmSubject(s): DDC classification: - 613.2096761
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Vol. 2: "Bibliography on human nutrition and food supply in Uganda," by J. E. McCrae, B. Brock, and A. Sharman.
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