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The hydrogenation of vegetable oils and the production of vegetable ghee / W. B. H. Patterson.

By:

Patterson, H. B. W

Contributor(s):

United Nations Industrial Development Organization

Material type: Text

Text

TextPublication details: New York : United Nations, 1974.Description: viii, 40 p. : ill. ; 24 cmSubject(s):

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1 Body space image :
by Tufnell, Miranda
2 Body space image :
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3 Dance analysis :
4 The anthropology of dance /
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5 The anthropology of dance /
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6 The anthropology of dance /
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8 A widening field:
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9 Nutrition for the dancer /
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10 The thinking body:
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11 A widening field:
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12 Nutrition for the dancer /
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13 The thinking body:
by Todd, Mabel Elsworth.
14 A widening field:
by Miranda, Tufnell.
15 Nutrition for the dancer /
by Mastin, Zerlina.
16 The thinking body:
by Todd, Mabel Elsworth.
17 A widening field:
by Miranda, Tufnell.
18 Nutrition for the dancer /
by Mastin, Zerlina.
19 Ballet in Leicester Square
by Guest, Ivor Forbes.
20 Ballet in Leicester Square
by Guest, Ivor Forbes.

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