UNIVERSITY LIBRARY CATALOGUE

Report of the preparatory committee for the World Food Conference on its third session.

By: Contributor(s): Material type: TextTextPublication details: New York : United Nations, 1974.Description: 35 p. ; 281 cmSubject(s): Other classification:
  • UNO/CONF.65/6
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Items 8 and 9 of the provisiona; agenda

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