Image from Amazon.com
Radiation preservation of fish and fishery products : final resul ts of a coordinated research programme of the joint FAO/IAEA Division o f Nuclear Techniques in Food and Agriculture.
Material type:
TextSeries: Technical report series ; no.303Publication details: Vienna : International Atomic Energy Agency , 1989.Description: 139 p. : ill. ; 24 cmISBN: - 920115089X
- 00741914
- IAEA (08) 1/303
No physical items for this record
Includes bibliographical references.
There are no comments on this title.
Log in to your account to post a comment.