Normal view MARC view ISBD view

Toxicological evaluation of some antimicrobials, antioxidants, emuls ifiers, stabilizers, flourtreatment agents, acids and bases.

By:

Material type: Text

Other classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Barcode
Books - Open Access	Main Library - Africana	FAO ND (08) 3/40 A, B, C (Browse shelf(Opens below))	Available	001095473

Browsing Main Library - Africana shelves Close shelf browser (Hides shelf browser)

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	FAO ND (08) 3/38 Specifications for the identity and purity of food additives and the ir toxicological evaluation: sFood colours and some antimicrobials a nd antioxidants;	FAO ND (08) 3/38 B Specifications for identity and purity and toxicological evaluation of food colours.	FAO ND (08) 3/39 Report of the joint FAO/WHO technical meeting on methods of planning and evaluation in applied nutrition programs Rome, Italy, 11-16 Januar y 1965.	FAO ND (08) 3/40 A, B, C Toxicological evaluation of some antimicrobials, antioxidants, emuls ifiers, stabilizers, flourtreatment agents, acids and bases.	FAO ND (08) 3/41 Requirements of Vitamin A, thiamine, riboflavine and niacin : rep ort of a Joint FAO/WHO Expert Group.	FAO/ND (08) 3/42 Joint FAO/WHO Expert Committee on Nutrition : Seventh report Rome ,Italy, 12-20 December 1966.	FAO ND (08) 3/43 Specifications for the identity and purity of food additives and the ir toxicological evaluation: some emulsifiers and stabilizers and ce rtain other substances/	Next

Cover title.

Includes bibliographical references.

There are no comments on this title.

to post a comment.