Specifications for identity and purity and toxicological evaluation of food colours.
Material type:
TextSeries: FAO nutrition meetings report series ; no. 38B | World Health Organization. Document WHO/Food ; add./66.25.Publication details: [Rome : Food and Agriculture Organization of the United Nations, 1966]Description: 212 p.; 24 cmSubject(s): Other classification: - FAO ND (08) 3/38 B
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books - Open Access
|
Main Library - Africana | FAO ND (08) 3/38 B (Browse shelf(Opens below)) | Available | 001092849 |
Includes bibliographical references.
There are no comments on this title.
Log in to your account to post a comment.