Evaluation of certain food additives : Nineteenth report of the J oint FAO/WHO Expert Committee on Food Additives.
Material type:
TextSeries: WHO Technical Report Series ; no. 557Publication details: Rome : World Health Organization, 1974.Description: 37 p. ; 23 cmSubject(s): Other classification: - FAO
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"Joint FAO/WHO Expert Committee on Food Additives met in Rome from 4 to 13 June 1974"--P. 1.
Includes bibliographical references.
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