Food production and consumption : the efficiency of human food ch ains and nutrient cycles / edited by A. N. Duckham, J. G. W. Jones, and E. H. Roberts.
Material type:
TextPublication details: Amsterdam : North-Holland Pub. Co., 1976.Description: xx, 541 p. : ill. ; 25 cmISBN: - 0444110429 (Elsevier)
- 641.3 DUC
| Item type | Current library | Status | Barcode | |
|---|---|---|---|---|
Books - Open Access
|
Main Library - IDA | Available | 001020103 |
Includes bibliographies and index.
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