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Food production and consumption : the efficiency of human food ch ains and nutrient cycles / edited by A. N. Duckham, J. G. W. Jones, and E. H. Roberts.

By: Contributor(s): Material type: TextTextPublication details: Amsterdam : North-Holland Pub. Co., 1976.Description: xx, 541 p. : ill. ; 25 cmISBN:
  • 0444110429 (Elsevier)
Subject(s): DDC classification:
  • 641.3 DUC
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Item type Current library Status Barcode
Books - Open Access Books - Open Access Main Library - IDA Available 001020103

Includes bibliographies and index.

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