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The science of food / P.M. Gaman and K.B. Sherrington.

By:

Gaman, P. M

Contributor(s):

Sherrington, K. B

Material type: Text

Text

TextPublication details: Oxford : Butterworth-Heinemann, 1996.Edition: 4th edDescription: x, 326 p. : ill. ; 25 cmISBN:

075062373X (pbk.)

Subject(s):

DDC classification:

641.1 GAM 20

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Holdings
Item type	Current library	Status	Barcode
Books - Open Access	Main Library - IDA Extension	Available	001020293

Includes bibliographical references and index.

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1 Famous problems and other monographs
2 Calculus of finite differences/
by Boole, George,
3 G. Lejuene Dirichlet's Werke, hrsg. auf Veranlassung der Koniglich P reussischen Akademie der Wissenschafte/
by Lejeune-Dirichlet, Peter Gustav,
4 Lectures on ergodic theory.
by Halmos, Paul Richard,
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6 Die Idee der Riemannschen Flache /
by Weyl, Hermann,
7 Formulas and thorems for the special functions of mathematical physi cs /
by Magnus, Wilhelm,
8 The theory of groups;
by Zassenhaus, Hans.
9 The theory of groups /
by Kurosh, A
10 Famous problems and other monographs
11 Calculus of finite differences/
by Boole, George,
12 G. Lejuene Dirichlet's Werke, hrsg. auf Veranlassung der Koniglich P reussischen Akademie der Wissenschafte/
by Lejeune-Dirichlet, Peter Gustav,
13 Lectures on ergodic theory.
by Halmos, Paul Richard,
14 String figures and other monographs
15 Die Idee der Riemannschen Flache /
by Weyl, Hermann,
16 Formulas and thorems for the special functions of mathematical physi cs /
by Magnus, Wilhelm,
17 The theory of groups;
by Zassenhaus, Hans.
18 The theory of groups /
by Kurosh, A
19 Almost periodic functions;
by Bohr, Harald August,
20 Algebraic logic /
by Halmos, Paul Richard,

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