Guidelines for can manufacturers and food canners : prevention of metal contamination of canned foods / Food and Agriculture Organisa tion.

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Material type: Text

TextPublication details: Rome : FAO , 1986.Description: vi, 82 p. : ill ; 30 cmISBN:

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Item type	Current library	Call number	Status	Barcode
Books - Open Access	ACM Library - Periodicals	WHO WA710 G 941 1986 (Browse shelf(Opens below))	Available	ACM 16192
Books - Open Access	ACM Library - Periodicals		Available	ACM16192

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Previous	WHO WA701 J 665 1995 Evaluation of certain veterinary drug residues in food:	WHO WA701 J6 65 1995 Evaluation of certain veterinary drug residues in food:	WHO WA701 T 667 1992 Toxic oil syndrome : current knowledge and future perspectives /	WHO WA710 G 941 1986 Guidelines for can manufacturers and food canners : prevention of metal contamination of canned foods /	WHO WA712 1964 Specifications for the identity and purity of food additives and the ir toxicological evaluation: emulsifiers, stabilizers, bleaching and maturing agents, 7th report of the Joint FAO/WHO Expert Committee on F ood Additives, Rome, 18-25 February 1963.	WHO WA750 M 319 1976 Manual on urban air quality /	WHO WA754 A s74 1997 Assessment of exposure to indoor air pollutants /	Next