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Conference interafricaine sur l'enseignement industriel, commercial et agricole visite a Leopoldville, deuxieme / organisee par la C.C. T.A

By:

Conference InterAfricaine sur L'enseignement Industriel, Commercial et Agricole (2nd : 1957 : Leopoldville.)

Contributor(s):

Commission for Technical Cooperation in Afriica

Material type: Text

Text

TextPublication details: London : CCTA., 1957.Description: 26 p. ; 27 cmSubject(s):

Other classification:

CCTA 908) 15/3

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1 The diamond seeker:
by Heidgen, Heinz
2 Engineering surveying technology /
3 The structure of matter :
by Turnbull, Robert M.
4 An introduction to industrial chemistry /
5 Industrial electrochemistry /
by Pletcher, Derek.
6 Fermented beverage production /
7 Food packaging and preservation /
8 New physico-chemical techniques for the characterization of complex food systems /
9 Fruit processing /
10 Atomic physics/
by Born, Max,
11 Shelf life evaluation of foods /
12 Quality attributions and their measurement in meat, poultry and fish products /
13 Principles and practice of analytical chemistry /
by Fifield, F. W.
14 Principles and applications of electrochemistry /
by Crow, D. R.
15 The chemistry of natural products /
16 Principles and techniques of contemporary taxonomy /
by Quicke, Donald L. J.
17 The technology of vitamins in food /
18 Understanding natural flavors /
19 Flavor of meat, meat products and seafoods /
20 Seafoods :

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