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Requirements of ascorbic acid, vitamin D, vitamin Bb12s, folate, and iron : report of a Joint FAO/WHO Expert Group.

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Item type	Current library	Call number	Status	Barcode
Books - Open Access	Main Library - Africana	FAO ND (08) 3/47 (Browse shelf(Opens below))	Available	001095484

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Previous	FAO ND (08) 3/46 Specifications for the identity and purity of food additives and the ir toxicological evaluation : some food colours, emulsifiers, stabilize rs, anticaking agents and certain other substances : 13th report of the Joint FAO/WHO Expert Committee on Food Additives.	FAO ND (08) 3/46 A Toxicological evaluation of some food colours, emulsifiers, stabiliz ers, anti-caking agents and certain other substances.	FAO ND (08) 3/46 B Specifications for the identity and purity of some food colours, emu lsifiers, stabilizers, anti-caking agents and certain other food additi ves.	FAO ND (08) 3/47 Requirements of ascorbic acid, vitamin D, vitamin Bb12s, folate, and iron : report of a Joint FAO/WHO Expert Group.	FAO/ND (08) 3/48 Evaluation of certain food additives : fourteenth report of the J oint FAO/WHO Expert Committee on Food Additives.	FAO ND (08) 3/48 A Evaluation toxicologique de divers solvants d'extraction et de certa ines autres substances.	FAO ND (08) 3/48 A Toxicological evaluation of some extraction solvents and certain oth er substances.	Next

Includes bibliographical references.

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