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Specifications for the identity and purity of some extraction solven ts and certain other substances.

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Item type	Current library	Call number	Status	Barcode
Books - Open Access	Main Library - Africana	FAO ND (08) 3/48 B (Browse shelf(Opens below))	Available	001095488

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Previous	FAO/ND (08) 3/48 Evaluation of certain food additives : fourteenth report of the J oint FAO/WHO Expert Committee on Food Additives.	FAO ND (08) 3/48 A Evaluation toxicologique de divers solvants d'extraction et de certa ines autres substances.	FAO ND (08) 3/48 A Toxicological evaluation of some extraction solvents and certain oth er substances.	FAO ND (08) 3/48 B Specifications for the identity and purity of some extraction solven ts and certain other substances.	FAO/ND (08) 3/5 Joint FAO/WHO expert committee on nutrition : report on the secon d session Rome, 10-17 April 1951.	FAO ND (08) 3/50 Evaluation of food additives, some enzymes, modified starches, toxic ological evaluations and specifications and a review of the technologic al efficacy of some antioxidants : fifteenth report of the Joint FAO /WHO Expert Committee on Food Additives, Geneva, 16-24 June, 1971.	FAO ND (08) 3/50 B Specifications for the identity and purity of some enzymes and certa in other substances.	Next

Includes bibliographical references.

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