A short guide to fish preservation with special reference to West Af rican conditions/ by G. C. Rawson. With a chapter by Florence A. Sai .
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TextPublication details: Rome : Food and Agriculture Organization of the United Nations, 1966.Description: viii, 67, [1] p. : ill.; 23 cmSubject(s): Other classification: - FAO/ND (02) 1966/2
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Includes bibliographical references ( p. [68])
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