The effect of oiling and heat treating eggs on their subsequent albu men quality / W. Marion Murray.
Material type:
TextSeries: Reprint ; no. 229Publication details: Ashford, Kent : Wye College, 1963.Description: 201-207 p. : ill. ; 25 cmSubject(s): DDC classification: - 603.7114223
- PS 603.7114223 W942 no. 229
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Reprinted from British Poultry Scieneces, Vol. 4, no. 2, pp. 201-207 , 1963.
Includes bibliographical references ( p. 207)
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