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Franchising hospitality services / edited by Conrad Lashley and A lison Morrison.

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Material type: Text

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TextSeries: The hospitality, leisure and tourism seriesPublication details: Oxford ; Boston : Butterworth/Heinmann, 2000.Description: xviii, 274 p. ; 24 cmISBN:

0750647728

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DDC classification:

647.94/068 21

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Includes bibliographical references and index.

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