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The rehabilitation of the economy of Uganda : a report by a commo nwealth team of experts.

Material type: Text

Text

TextSeries: ; v. 2Publication details: London : Commonwealth Secretariat, 1979.Description: 359 p. : ill. ; 29 cmISBN:

0850921678

Subject(s):

Uganda -- Economic conditions -- 1979- -- --

DDC classification:

967.6104

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by Joint FAO/WHO Expert Committee on Food Additives.
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9 Wholesomeness of irradiated food :
10 Specifications for the identity and purity of some food additives /
11 Evaluation of certain food additives :
by Joint FAO/WHO Expert Committee on Food Additives.
12 Evaluation of certain food additives :
by Joint FAO/WHO Expert Committee on Food Additives.
13 Evaluation of certain food additives :
by Joint FAO/WHO Expert Committee on Food Additives.
14 The fourth FAO world food survey
15 Evaluation of certain food additives :
by Joint FAO/WHO Expert Committee on Food Additives.
16 Roots, tubers, plantains, and bananas in human nutrition.
17 Maize in human nutrition.
18 Human nutrition in the developing world /
by Latham, Michael C.
19 Wholesomeness of irradiated food :
20 Specifications for the identity and purity of some food additives /

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