Report of the expert consultation on sustainable fishing technologie s and practices, St. John's, Newfoundland, Canada, 1-6 March 1998
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TextSeries: FAO Fisheries Report. 588 ; Publication details: Rome : Food and Agriculture Organization, 1998.Description: v, 17 p. ; 30 cmSubject(s): Other classification: - FAO/FD (08)5/588
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