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Investigations into the nature and cause of "onion flavour" taint in Kenya coffees.

By:

East African Industrial Research Organisation

Material type: Text

Text

TextSeries: Report C.R.11 ; Publication details: Nairobi : East African Industrial Research Organisation, 1960.Description: 27 p. : ill. ; 33 cmSubject(s):

Coffee -- Processing . -- -- --

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