The amino sugars : the chemistry and biology of compounds contain ing amino sugars / Edited by Roger W. Jeanloz and Endre A. Balazs.
Material type:
TextPublication details: New York : Academic Press , 1965-Description: v. : illSubject(s): NLM classification: - QU 75
Contents:
Contents. - v. 1A. Jeanloz, Roger W., ed. Chemistry of amino aci ds.
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Contents. - v. 1A. Jeanloz, Roger W., ed. Chemistry of amino aci ds.
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