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Report of the Technical Consultation on International Guidelines for the ecolabelling of fish and fishery products from marine capture fish eries, Rome, 19-22 October 2004.

By: Contributor(s): Material type: TextTextSeries: Publication details: Rome : Food and Agriculture Organization of the United Nations, 2005.Description: viii, 36 p. ; 30 cmISBN:
  • 9250052790
Subject(s): Other classification:
  • FAO/FD (08) 5/760
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"FIPP/R760(Tri)."

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