Evaluation of the toxicity of pesticide residues in food : report of a joint meeting of the FAO Committee on Pesticides in Agriculture a nd the WHO Expert Committee on Pesticide Residues, Geneva, 30 September - 7 October 1963.
Material type:
TextSeries: Meeting report (Food and Agriculture Organization of the United Nati ons. Plant Production and Protection Division) ; | World Health Organization. [Document] ; WHO/Food add./23 (1964 )Publication details: Rome : Food and Agriculture Organization of the United Nations, 1964.Description: 172 p. ; 28 cmSubject(s): Other classification: - FAO (02) 1964/1
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Includes bibliographical references.
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